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at a low acidity, the oil of the first press is extract cold from olives (Taggiasche); with an incomparable flavour appreciated by the most demanding experts.
Our sauces have the most delicate taste, they go along well with pasta , for appetisers and to season all your plates.
...A speciality from Liguria, from an antique recipe inherited from father to son gives the very best of good old time cooking and an unforgettable flavour.
  ..Offer  
PACCO ASSAGGIO

mixed of our products.

 Item price: € 105,00
 
(VAT included)


..Events  
RECIPE
zucchini casserole with pesto lligure

Details..

RECIPE
chesnut trofie with cottage cheese and walnut sauce

Details..

RECIPE
mozarella roll

Details..

RECIPE
trenette with shrimp and artichoke and olive sauce

Details..