MOZARELLA ROLL WITH ARTICHOKE AND OLIVE PASTE (CREMA DI CARCIOFOLIVA) : 

TIME: 15 MN                   SERVES : 6 PERS.

*Lay the sheet of mozarella (weight 500g) on washable surface, spreed a little extravergine oil (sapori&sappori).

* turn over the mozarella.

*spreed half jar of PASTE ARTICHOKE AND OLIVE "crema di caciofoliva" (sapori&sapori) on sheet of mozarella.

*add 2 soup spoons of OLIVE SNOCCIOLATE SOTT'OLIO "halo olives under oil"(sapori&sapori),

place the olives like tiles on a chess board.

*lay on top 200g of thin sliced ham in a way to cover all the surface of the sheet of mozarella.

* roll the sheet, then place it on a plate and cover it.

* put it in the fridge for 12 hours.

advice : you should take it out of the fridge at least 2 hours before eating and as a side dish fresh vegetables or salad.